Kashmiri Saffron

Rated 4.8 out of 5 4 reviews

Long, deep-red threads from Pampore.

₹449₹449 / g

Price includes GST.

Harvest Label

Lot HB-SA-1125

Origin: Pampore, Kashmir
Grade: Mongra (long threads)
Fresh Batch: Harvested Nov 2025
Shelf life: 24 months from packing

Weight1 g chosen

Available Offers

₹150 off orders over ₹1,999

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In stock

Taste Profile

Floral
Honeyed
Bitter

Use It In

Kheer
Biryani
Desserts

Details

Hand-picked saffron from the fields of Pampore, Kashmir: long, deep-red threads with a honeyed aroma. Steep a few threads in warm milk before adding.

Storage and Use

Steep 8-10 threads in two tablespoons of warm milk for 10 minutes before adding to a dish. Keep the vial closed and away from light.

Specifications

Grade: Mongra (long threads)
Origin: Pampore, Kashmir
Shelf life: 24 months from packing
Diet: Vegan
Fresh Batch: Harvested Nov 2025

Shipping, COD and Returns

Usually dispatched within 1 working day.

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34.02°N 74.93°E · Pampore

Where It Grows

Saffron, Picked at Dawn

Crocus flowers picked before sunrise on the karewas of Pampore; three threads from each, dried the same day.

01 · PickedBefore sunrise, in autumn
02 · SeparatedThree threads from each flower
03 · DriedThe same day

4.84 reviews

Imran Q.★★★★★

Long threads, deep colour and that honey smell. Steeped in milk it goes gold in minutes.

Questions & Answers

1 question answered by the store

How many threads do I use for biryani?

About 15-20 threads steeped in a quarter cup of warm milk for a biryani serving four to six.

Answered by Haatbox · 2 Oct 2026